Catered Holiday Dishes

Cold Appetizers:

Tuscan Toast Platter
$25 per dozen

Antipasto Platter $55

Artissanal Cheese Platter $45

Caprese Platter $35

Jumbo Shrimp Cocktail
$29 per dozen


Hot Appetizers:

Blue Claw Crab Stuffed Mushroom
$20 per dozen

White Wine Traditional Stuffed Mushroom
$18 per dozen

Creamed Spinach and Asiago Stuffed Mushroom 
$18 per dozen

Mini Rice Balls
$18 per dozen

Stuffed Breads

• Stromboli (Italian Cold Cuts & Cheeses)

• Sausage and Mozzarella

• Prosciutto, Spinach and Mozzarella

Entrée:

Roasted Turkey Breast Au Jus
$60 half tray
with Gravy - $75 half tray

Sliced Smoked Ham, Apricot Glaze
$35 half tray

Roasted Pork Loin, Au Jus
$50 half tray


Italian Specialties:

Baked Meat and Cheese Lasagna
$45 half tray

Penne ala Vodka
$40 half tray

Baked Ziti
$40 half tray

Eggplant Parmesan
$45 half tray

Eggplant Rollatini (Rolled or Layered
$45 half tray

Chicken Parmesan
$55 half tray

Chicken Francoise
$55 half tray

Chicken Marsala
$55 half tray

Starches:

Mashed Potatoes: 1/3 Tray: $20 | 1/2 Tray: $30 | Full: $60

Apple Sage Stuffing: 1/3 Tray: $20 | 1/2 Tray: $30
Full: $60
Minnesota Wild Rice: 1/3 Tray: $20 | 1/2 Tray: $30
Full: $60
Whipped Sweet Potatoes: 1/3 Tray: $20 | 1/2 Tray: $30 
Full: $60
Roasted Potatoes: 1/3 Tray: $20 | 1/2 Tray: $30 | Full: $60

Vegetables:

Vegetable Medley (Yellow Squash, Zucchini, Broccoli, Carrot, Cauliflower, Green Beans):
1/3 Tray: $20 | 1/2 Tray: $35 | Full: $60

Sautéed Green Beans (Honey- Tarragon):
1/3 Tray: $20 | 1/2 Tray: $35 | Full: $60 

Roasted Carrots: 1/3 Tray: $20 | 1/2 Tray: $35 | Full: $60
Creamed Spinach: 1/3 Tray: $20 | 1/2 Tray: $35 | Full $60 

Pies:

Apple
$14 each

Pumpkin
$14 each

Blueberry
$14 each

Strawberry Rhubarb
$14 each

Coconut Custard
$14 each

Christmas Dinner Roasts


Prime Rib of Beef - $17.99lb.

One rib feeds two guests. llowTwo ribs are needed to make a rost. Seven ribs are the largest available. This roast is known for its rich flavor and tenderness. Let us take it off the bone and tie it back for easier carving while obtaining the flavor from the bone.  

Filet Mignon (Chateaubriand) - $29.99lb.

The most popular and easiest roast available. Nothing compares to the tenderness of this roast.

Eye Round Roast Beef - $7.99lb.

Best served medium rare and sliced thin.

Crown Roast - $5.99lb.

Two frenched pork rib roasts are needed to make a crown roast. It is stuffed with our famous apple sage stuffing. Fourteen chop minimum and twenty two is the largest available.

Boneless Loin of Pork - $5.99lb.

Center cut loin of pork.

Stuffed Pork Loin - $6.99lb.

Butterflied pork loin stuffed with choice of apple sage stuffing or cranberry apple sage stuffing.

Fresh Ham - $2.39lb
Boneless - $3.49lb.

Grain fed Amrican pork sold 1/2 or whole. We will gladly debone it for you. 

Bone-In Ham - $3.99lb.

Dry cured smoked spiral ham.

Whole American Leg of Lamb
10lb. Average

We prepare this roast three different ways:
Oven ready (Cracking the bone): $8.99lb.
Semi-Boneless (Removing the hip bone but leaving the shank): $9.99
Boneless (Completely boneless and tied): $12.99

Frenched American Rack of Lamb - $24.99lb.

Great flavor out of this small roast. Perfect for a small roast. Perfect for a small gathering or as an addition to any family's table.