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Christmas Catering Menu

Appetizers

Antipasto Platter

$65

Ham, Genoa, Pepperoni, Coppacolla, Provolone layered and displayed on a platter with antipasto salad Dried Sopperasatta, and Provolone

Stuffed Mushrooms

Traditional Style (sautéed spinach & Gorgonzola Cheese Stuffing)
$18 per dozen

Pigs in a Blanket - $12 per dozen

Jumbo Shrimp Cocktail - $22 per dozen

Stromboli

$12

Ham Cappy, Salami, Pepperoni and Provolone

Fresh Mozzarella Platter

$50

Our homemade fresh Mozzarella layered with Vineriped tomatoes, Bermuda Onions, Basil and Balsamic Reduction

Sausage Bread

$12

Sautéed Homemade Italian Sausage and Mozzarella cheese

Entrees

Roasted Turkey Breast with Gravy

$75 per Half Tray

Roast Fresh Ham

$75 per Half Tray

Roast Loin of Pork

$75 per Half Tray

Smoked Glazed Ham

$35 per Half Tray

Italian Dishes

Served in a half tray

Baked Meat & Cheese Lasagna

$45

Italian Cheese Baked Ziti

$40

Eggplant Parmesan

$45

Penne Ala Vodka

$50

Italian Sausage & Peppers

$45

Eggplant Rollatini

$50

Chicken Dishes

Served in a half tray

Chicken Francaise

$55

Chicken Parmesan

$55

Chicken Marsala

$55

Sides and Starch

1/3 Tray (serves 6–8) $20 | 1/2 Tray (serves 8-10) $40

Green Bean Almandine

Honey Tarragon Carrots

Garlic Mashed Potatoes

Roasted Potatoes

Creamed Spinach

Apple Sausage Stuffing

Candied Yams

Pies

Apple Pie

$14

Coconut Custard

$14

Pumpkin Pie

$14

Christmas Favorites

Prime Rib of Beef

How to order Prime Rib. 1 rib feeds 2 Guests. 2 ribs are needed to make a roast.

7 Ribs is the largest Rib roast. This roast is known for its juicy flavor and tenderness. Let us debone it for you for easier carving while getting the same great flavor from the bone.

$18.99 / LB

Eye Round Roast Beef

Roast Beef is best enjoyed cooked mid to mid-rare and the thinner you slice it the better it gets.

$7.99 / LB

Boneless Loin of Pork

Just the eye of the pork loin and is great for a small or a large family.

$5.99 / LB

Fresh Ham

Grain Fed American Pork Sold ½ or Whole.

$2.29 / LB | Boneless $3.49 / LB

Whole Bone in Smoked Ham

A Dried Cured Ham Pennsylvania Dutch style and is sold whole or -

Butt ½ $3.99 / LB | Shank ½ $4.99 / LB

Frenched American Rack of Lamb

$21.99 / LB

Filet Mignon Roast (Chateaubriand)

A Chateaubriand is the most tender roast you can buy and is the easiest to cook. This is the Mercedes of Beef and serves 8 – 10 Guests.

$24.99 / LB

Crown Roasts of Pork

2 Frenched Rib Pork Roasts are needed to make a Crown and is Stuffed with our famous Apple Sausage Stuffing. This roast is delicious and makes a beautiful centerpiece for your Christmas table.

14 chops are the smallest crown roast and 22 is the largest.

$5.99 / LB | Unstuffed $6.99 / LB

Stuffed Pork Loin

A boneless eye of the Pork butterflied and tied with Apple sage or cranberry apple Stuffings.

$6.99 / LB

Boneless Smoked Hams

A Boneless Hickory-smoked Ham which is sliced and tied back together and garnished with Cherries, Pineapples, and an Apricot glaze.

$6.99 / LB

Whole American Leg of Lamb (10 LB Avg.)

We prepare this delicious roast Oven Ready for $8.99 / LB (cracking the bone).

Semi Boneless $9.99 / LB (removing the hip bone and leaving the shank).

or Boneless $12.99 / LB

***Prices subject to change due to covid-19***