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Christmas Favorites
Ham, Genoa, Pepperoni, Coppacolla, Provolone layered and displayed on a platter with antipasto salad Dried Sopperasatta, and Provolone
Traditional Style (sautéed spinach & Gorgonzola Cheese Stuffing)$18 per dozen
Pigs in a Blanket - $12 per dozen
Jumbo Shrimp Cocktail - $22 per dozen
Ham Cappy, Salami, Pepperoni and Provolone
Our homemade fresh Mozzarella layered with Vineriped tomatoes, Bermuda Onions, Basil and Balsamic Reduction
Sautéed Homemade Italian Sausage and Mozzarella cheese
$75 per Half Tray
$35 per Half Tray
Served in a half tray
1/3 Tray (serves 6–8) $20 | 1/2 Tray (serves 8-10) $40
How to order Prime Rib. 1 rib feeds 2 Guests. 2 ribs are needed to make a roast.
7 Ribs is the largest Rib roast. This roast is known for its juicy flavor and tenderness. Let us debone it for you for easier carving while getting the same great flavor from the bone.
$18.99 / LB
Roast Beef is best enjoyed cooked mid to mid-rare and the thinner you slice it the better it gets.
$7.99 / LB
Just the eye of the pork loin and is great for a small or a large family.
$5.99 / LB
Grain Fed American Pork Sold ½ or Whole.
$2.29 / LB | Boneless $3.49 / LB
A Dried Cured Ham Pennsylvania Dutch style and is sold whole or -
Butt ½ $3.99 / LB | Shank ½ $4.99 / LB
$21.99 / LB
A Chateaubriand is the most tender roast you can buy and is the easiest to cook. This is the Mercedes of Beef and serves 8 – 10 Guests.
$24.99 / LB
2 Frenched Rib Pork Roasts are needed to make a Crown and is Stuffed with our famous Apple Sausage Stuffing. This roast is delicious and makes a beautiful centerpiece for your Christmas table.
14 chops are the smallest crown roast and 22 is the largest.
$5.99 / LB | Unstuffed $6.99 / LB
A boneless eye of the Pork butterflied and tied with Apple sage or cranberry apple Stuffings.
$6.99 / LB
A Boneless Hickory-smoked Ham which is sliced and tied back together and garnished with Cherries, Pineapples, and an Apricot glaze.
We prepare this delicious roast Oven Ready for $8.99 / LB (cracking the bone).
Semi Boneless $9.99 / LB (removing the hip bone and leaving the shank).
or Boneless $12.99 / LB
***Prices subject to change due to covid-19***