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Thanksgiving Menu

Soups

Butternut Squash Bisque with Roasted Apples - $11 per quart

Pumpkin Bique - $11 per quart



Hot Appetizers:

Crab Stuffed Mushroom - $20 per dozen

Creamed Spinach and Asiago Stuffed Mushroom - $18 per dozen

Mini Rice Balls - $18 per dozen

Stuffed Breads - $12 each
- Stromboli (Italian Cold cuts and Cheeses)
- Sausage and Mozzarella
- Prociutto, Spinach and Mozzarella



Cold Appetizers:

Toast Platter - $25 per dozen

Antipasto Platter - $55

Caprese Platter - $35

Jumbo Shrimp Cocktail - $19 per dozen


Quiche - $13 each

Broccoli and Cheddar

Potato and Bacon

Asparagus and Mozzarella

Lorraine (Ham and Swiss)

Entrée:

Roasted Turkey Breast Au Jus - $65 half tray
with Gravy - $65 half tray

Sliced Smoked Ham, Apricot Glaze - $35 half tray

Roasted Pork Loin, Au Jus - $50 half tray



Starches

(Third Tray | $25 Half Tray | 35 Full Tray-$60)

Mashed Potatoes

Apple Sage Stuffing

Cranberry-Apple Sage Stuffing

Buttermilk Cornbread Stuffing

Minnesota Wild Rice

Whipped Sweet Potatoes

Mashed Turnips


Vegetables

Third Tray-$20 | Half Tray-$30 | Full Tray-$50

Vegetable Medley
(Yellow Squash, Zucchini, Broccoli, Carrot, Cauliflower, Green Beans)

Sautéed Green Beans, Garlic and Oil

Honey-Tarragon Roasted Carrots

Creamed Spinach


Pies - $10 Each

Apple

Pumpkin

Blueberry

Coconut Custard